Optimisation of Resources and Profitability for Gastronomic Companies: Implementation of a Logistics Management System

Author:

Guerra-Fernández Alejandro MarcialORCID,Cordova-Buiza FranklinORCID,Vega Catalina RocíoORCID

Publisher

Springer Nature Switzerland

Reference52 articles.

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4. Collaço, J.: Restaurantes de comida rápida, os fast-foods,em praças de alimentação de shopping centers: transformações no comer. Revista Estudos Históricos (2004). http://bibliotecadigital.fgv.br/ojs/index.php/reh/article/view/2216

5. Gallego, E.: El sector de la restauración en España. Distrib. Consumo 28, 26–30 (2018)

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