Intestinal Microbiota of Tilapia: Characterization and Modulation
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-38321-2_4
Reference120 articles.
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2. Aguilar-Toalá JE, Garcia-Varela R, Garcia HS, Mata-Haro V, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A (2018) Postbiotics: an evolving term within the functional foods. Trends Food Sci Technol 75:105–114
3. Amal M, Zamri-Saad M (2011) Streptococcosis in tilapia (Oreochromis niloticus): a review. Pertanika J Trop Agric Sci 34:195–206
4. Ayyat MS, Labib HM, Mahmoud HK (2014) A probiotic cocktail as a growth promoter in Nile Tilapia (Oreochromis niloticus). J Appl Aquac 26(3):208–215. https://doi.org/10.1080/10454438.2014.934164
5. Balcázar JL, de Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, Múzquiz JL (2006) The role of probiotics in aquaculture. Vet Microbiol 114(3–4):173–186. https://doi.org/10.1016/j.vetmic.2006.01.009
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