Microencapsulation Methods for Food Antioxidants
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78160-6_25
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4. Ballesteros LF, Ramirez MJ, Orrego CE, Teixeira JA, Mussatto SI (2017) Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chem 237:623–631
5. Sobel R, Gundlach M, Su C-P (2014) Novel concepts and challenges of flavor microencapsulation and taste modification. In: Microencapsulation in the food industry. Elsevier Academic Press, pp 421–442
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