1. Alaska: ANTH Traditional Food guide (2015) Traditional food guide for the Alaska native people second edition, Publisher Alaska Native Tribal Health Consortium, 168. https://www.amazon.com/Traditional-Alaska-Native-People-Second/dp/0692392165. ISBN-10: 0692392165 ISBN-1 978–0692392164
2. Alaska DHSS Epibulletin (2019 2017) list. https://dhss.alaska.gov/dph/Epi/id/SiteAssets/Pages/Botulism/Monograph.pdf
3. Albert TF (2001) The influence of Harry Brower, Sr., an Iñupiaq Eskimo hunter, on the bowhead whale research program conducted at the UIC-NARL Facility by the North Slope Borough. In: Norton DW (ed) Fifty more years below zero: tributes and meditations for the Naval Arctic Research Laboratory’s first half century at Barrow, Alaska. University of Alaska Press, Fairbanks, AK, and Arctic Institute of North America, Calgary, Alberta and Fairbanks, AK, pp 265–278
4. Alexandrium algae, saxitoxin, and clams: Bering Strait and Chukchi Sea 2018–2019. 2020 UAF Alaska Sea Grant publication, MAB-75, Nome Alaska. Available from https://seagrant.uaf.edu/bookstore/pubs/MAB-75.html
5. Alizadeh A, Jazaeri S, Shemshadi B, Hashempour-Baltork F, Sarlak Z, Pilevar Z, Hosseini H (2018) A review on inactivation methods of Toxoplasma gondii in foods. Pathog Glob Health 112(6):306–319