Seaweeds as Potential Source of Bioactive Compounds

Author:

Mishra Pragya,Saini Pinki

Publisher

Springer Nature Switzerland

Reference24 articles.

1. Ahern, M., Thilsted, S. H. & Oenema, S. (2021). The role of aquatic foods in sustainable healthy diets. Discussion paper. UN Nutrition. 64 pp. Also available at https://www.unnutrition.org/wp-content/uploads/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf.

2. Arasaki, S. & Arasaki, T. (1983). Low calorie, high nutrition vegetables from the sea. To help you look and feel better, 1, 6–196.

3. Amlani, M. Q., & Yetgin, S. (2022). Seaweeds: Bioactive components and properties, potential risk factors, uses, extraction and purification methods. Marine Science and Technology Bulletin, 11(1), 9–31.

4. Arif, M., Li, Y., El-Dalatony, M. M., Zhang, C., Li, X., & Salama, E.-S. (2021). A complete characterization of microalgal biomass through FTIR/TGA/CHNS analysis: An approach for biofuel generation and nutrients removal renew. Energy, 163, 1973–1982.

5. Bajpai, V. K., Rather, I. A., Lim, J., & Park, Y. H. (2014). Diversity of bioactive polysaccharide originated from marine sources: A review. Indian Journal of Geo-Marine Sciences, 43, 1857–1869.

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