Morphological and Chemical Composition of Chicken Eggs as Affected by the Oviposition Time
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_94
Reference19 articles.
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2. Tůmová, E., Ledvinka, Z.: The effect of time of oviposition and age on egg weight, egg components weight and eggshell quality. Archiv für Geflügelkunde 73(2), 110–115 (2009)
3. Aygun, A., Yetiser, R.: The relationships among egg quality characteristic of different hybrid layers to forced molting programs with and without feed withdrawal. J. Anim. Vet. Adv. 9(4), 710–715 (2010). https://doi.org/10.3923/javaa.2010.710.715
4. Rayan, G.N., Galal, A., Fathi, M.M., El-Attar, A.H.: Impact of layer breeder flock age and strain on mechanical and ultrastructural properties of eggshell in chicken. Int. J. Poult. Sci. 9(2), 139–147 (2010). https://doi.org/10.3923/ijps.2010.139.147
5. Van Den Brand, H., Parmentier, H.K., Kemp, B.: Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics. Poult. Sci. 45(6), 745–752 (2004). https://doi.org/10.17221/6411-CJAS
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