Diversity and Use of Genetically Modified Microorganisms for Second-Generation Ethanol Production
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-01241-9_9
Reference93 articles.
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3. Ahring BK, Licht D, Schmidt AS et al (1999) Production of ethanol from wet oxidized wheat straw by Thermoanaerobacter mathranii. Bioresour Technol 68:3–9
4. Ajit A, Sulaiman AZ, Chisti Y (2017) Production of bioethanol by Zymomonas mobiliz in high-gravity extractive fermentations. Food Bioprod Process 102:123–135
5. Almarsdotti AR, Sigurbjornsdottir MA, Orlygsson J (2012) Effect of various factors on ethanol yields from lignocellulosic biomass by Thermoanaerobacterium AK17. Biotechnol Bioeng 109:686–694
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