Plant-Based Protein Films and Coatings
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91206-2_10
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3. Alves MM, Gonçalves MP, Rocha CM (2017) Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. LWT 80:409–415
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