A Complementary Approach in the Analysis of the Human Gut Microbiome Applying Self-organizing Maps and Random Forest
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-89654-6_8
Reference36 articles.
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3. Rowland, I., et al.: Gut microbiota functions: metabolism of nutrients and other food components. Eur. J. Nutr. 57(1), 1–24 (2017). https://doi.org/10.1007/s00394-017-1445-8
4. Kiewiet, M., et al.: Flexibility of gut microbiota in ageing individuals during dietary fiber long-chain inulin intake. Molecular Nutrition & Food Research, p. 2000390 (2020)
5. Ruggles, K.V., et al.: Changes in the gut microbiota of urban subjects during an immersion in the traditional diet and lifestyle of a rainforest village. Msphere, vol. 3(4) (2018)
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