Author:
Barone Michele,Pellerito Alessandra
Publisher
Springer International Publishing
Reference153 articles.
1. Adjrah Y, Soncy K, Anani K, Blewussi K, Karou DS, Ameyapoh Y, de Souza C, Gbeassor M (2013) Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé. Int Food Res J 20(1):65–70
2. Alfiero S, Giudice AL, Bonadonna A (2017) Street food and innovation: the food truck phenomenon. Brit Food J 119(11):2462–2476. https://doi.org/10.1108/BFJ-03-2017-0179
3. Allison N (2018) Food, the city, and the street. Rev Adm Empresas 58(3):345
4. Almli VL, Verbeke W, Vanhonacker F, Næs T, Hersleth M (2011) General image and attribute perceptions of traditional food in six European countries. Food Qual Preference 22(1):129–138. https://doi.org/10.1016/j.foodqual.2010.08.008
5. Alves da Silva S, Cardoso RCV, Góes JTW, Santos JN, Ramos FP, Bispo de Jesus R, Sabá do Vale R, Teles da Silva PS (2014) Street food on the coast of Salvador, Bahia, Brazil: a study from the socioeconomic and food safety perspectives. Food Control 40(1):78–84. https://doi.org/10.1016/j.foodcont.2013.11.022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献