Clinical Nutrition Assessment Tools
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-94953-2_3
Reference76 articles.
1. Goates S, Du K, Braunscheig CA, Arensberg MB. Economic burden of disease-associated malnutrition at the state level. PLoS One. 2016;11(9):e0161833.
2. Barker LA, Gout BS, Crowe TC. Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system. Int J Environ Res Public Health. 2011;8(2):514–27.
3. Butterworth CE. Skeleton in the hospital closet. Nutrition Care. 1974;9(2):4–8.
4. Bistrian BR, Blackburn GL, Vitale J, Cochran D, Naylor J. Prevalence of malnutrition in general medical patients. JAMA. 1976;235(15):1567–70.
5. Hill GL, Pickford I, Young CJ, Schorah CJ, Blackett RL, Burkinshaw L, Warren JV, Morgan DB. Malnutrition in surgical patients: an unrecognised problem. Lancet. 1977;309(8013):689–92.
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