Microemulsions as Antioxidant Carriers
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-62052-3_5
Reference133 articles.
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3. Altria KD (2000) Background theory and applications of microemulsion electrokinetic chromatography. J Chromatogr A 892:171–186. https://doi.org/10.1016/S0021-9673(00)00088-1
4. Altria KD, Mahuzier P-E, Clark BJ (2003) Background and operating parameters in microemulsion electrokinetic chromatography. Electrophoresis 24:315–324. https://doi.org/10.1002/elps.200390041
5. Amiri-Rigi A, Abbasi S (2016) Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments. Food Chem 197:1002–1007. https://doi.org/10.1016/j.foodchem.2015.11.077
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