Tribological Properties of Linear Low Density Polyethylene Reinforced with Almond Shell Particles: Impact of NaOH Treatment
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-65007-9_29
Reference15 articles.
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3. Garcia, D., Carbonell-Verdu, A., Jordá-Vilaplana, A., Balart, R., Garcia-Sanoguera, D.: Development and characterization of green composites from biobased polyethylene and shell of peanut. J. Appl. Polym. Sci. 133, 1-12 (2016). https://doi.org/10.1002/app.43940
4. Hammoui, Y., et al.: Preparation of plasticized wheat gluten/olive pomace powder bio-composite: Effect of powder content and chemical modifications. Mater. Des. 87, 742–749 (2015)
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