Carcass Characteristics and Meat Quality of Sheep and Goat
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_6
Reference224 articles.
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5. Alexandre G, Liméa L, Fanchonne A et al (2009) Effect of forage feeding on goat meat production: carcass characteristics and composition of creole kids reared rither at pasture or indoors in the humid tropics. Asian-Aust J Anim Sci 22(8):1140–1150
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