Health Promoting Features of Sourdough Lactic Acid Bacteria
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48604-3_13
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1. Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir;Fermentation;2024-06-21
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