Heat Stress Mitigation by Silicon Nutrition in Plants: A Comprehensive Overview
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-26673-7_18
Reference106 articles.
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2. Al Murad M, Khan AL, Muneer S (2020) Silicon in horticultural crops: cross-talk, signaling, and tolerance mechanism under salinity stress. Plants 9:460. https://doi.org/10.3390/plants9040460
3. Al-Aghabary K, Zhu Z, Shi Q (2005) Influence of silicon supply on chlorophyll content, chlorophyll fluorescence, and antioxidative enzyme activities in tomato plants under salt stress. J Plant Nutr 27:2101–2115. https://doi.org/10.1081/PLN-200034641
4. Alam P, Balawi TH, Altalayan FH, Hatamleh AA, Ashraf M, Ahmad P (2021) Silicon attenuates the negative effects of chromium stress in tomato plants by modifying antioxidant enzyme activities, ascorbate–glutathione cycle and glyoxalase system. Acta Physiol Plant 43:1–17. https://doi.org/10.1007/s11738-021-03276-4
5. Alsamir M, Mahmood T, Trethowan R, Ahmad N (2021) An overview of heat stress in tomato (Solanum lycopersicum L.). Saudi J Biol Sci 28:1654–1663. https://doi.org/10.1016/j.sjbs.2020.11.088
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