Author:
Rančić Demir Milica,Petrović Marko D.,Blešić Ivana
Publisher
Springer International Publishing
Reference53 articles.
1. Andereck KL, Nyaupane GP (2011) Exploring the nature of tourism and quality of life among residents. J Travel Res 50(4):248–260
2. Ares G, De Saldamando L, Giménez A, Claret A, Cunha LM, Guerrero L, Pinto de Moura A, Oliveira D, Symoneaux R, Deliza R (2015) Consumers’ associations with wellbeing in a food-related context: a cross-cultural study. Food Qual Prefer 40:304–315
3. Avelini-Holjevac I (2001) SPA hoteli – sadašnjost i budućnost zdravstvenog turizma”. Knjiga izlaganja na znanstvenom skupu „Znanstveni turizam u Hrvatskoj. Veli Lošinj
4. Bauer HH, Heinrich D, Schäfer DB (2013) The effects of organic labels on global, local, and private brands: More hype than substance? J Bus Res 66(8):1035–1043
5. Block LG, Grier SA, Childers TL, Davis B, Ebert JEJ, Kumanyika S, Laczniak RN, Machin JE, Motley CM, Peracchio L, Pettigrew S, Bieshaar MNGG (2011) From nutrients to nurturance: a conceptual introduction to food well-being. J Public Policy Market 30(1):5–13
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献