Composting of Waste and By-Product from Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47487-3_3
Reference41 articles.
1. A. Aguilar-Paredes, G. Valdés, N. Araneda, E. Valdebenito, F. Hansen, M. Nuti, Microbial community in the composting process and its positive impact on the soil biota in sustainable agriculture. Agronomy 13, 542 (2023). https://doi.org/10.3390/agronomy13020542
2. M. Al-Alawi, T. Szegi, L. El Fels, M. Hafidi, B. Simon, M. Gulyas, Green waste composting under GORE(R) cover membrane at industrial scale: physico-chemical properties and spectroscopic assessment. Int. J. Recycl. Org. Waste Agric. 8(Suppl 1), 385–397 (2019). https://doi.org/10.1007/s40093-019-00311-w
3. D. Alves, V.I. Mato, S, Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality. Environ. Sci. Pollut. Res. (2023). https://doi.org/10.1007/s11356-023-25564-x
4. K. Azim, B. Soudi, S. Boukhari, C. Perissol, S. Roussos, I. Thami Alami, Composting parameters and compost quality: a literature review. Org. Agr. 8, 141–158 (2018). https://doi.org/10.1007/s13165-017-0180-z
5. J. Barthod, C. Rumpel, M.F. Dignac, Composting with additives to improve organic amendments. A review. Agron. Sustain. Dev. 38, 17 (2018). https://doi.org/10.1007/s13593-018-0491-9
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