Surface Properties of Polysaccharides
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-35734-4_31-1
Reference71 articles.
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2. Bhatnagar M, Bhatnagar A. Diversity of polysaccharides in Cyanobacteria. In: Satyanarayana T, et al., editors. Microbial diversity in ecosystem sustainability and biotechnological applications. Singapore: Springer Nature; 2019. p. 447–96.
3. Blakemore WR. Polysaccharide ingredients: carrageenan. In: Reference module in food sciences. Amsterdam: Elsevier; 2016.
4. Boission-Vidal C, et al. Biological activities of polysaccharides from marine algae. Drugs Future. 1995;20(12):1237–49.
5. Chang WS, et al. Alginate production by Pseudomonas putida creates a hydrated microenvironment and contributes to biofilm architecture and stress tolerance under water-limiting conditions. J Bacteriol. 2007;189:8290–9.
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