Food Industry Sector: Market Changes in Sectors, Potential of À La Carte Category
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-97008-6_12
Reference51 articles.
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3. Baldwin, C.J.: The 10 Principles of Food Industry Sustainability. John Wiley & Sons (2015)
4. Barham, P., et al.: Molecular gastronomy: a new emerging scientific discipline (2010). Retrieved from: https://doi.org/10.1021/cr900105w. Accessed 28 April 2021
5. Barone, M., Pellerito, A.: The street food culture in Europe. In: Sicilian Street Foods and Chemistry, pp. 1–19. Springer, Cham (2020)
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