Maize Improvement Using Recent Omics Approaches
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21640-4_13
Reference73 articles.
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4. Baggerman G, Vierstraete E, De Loof A, Schoofs L (2005) Gel-based versus gel-free proteomics: a review. Comb Chem High Throughput Screen 8:669–677. https://doi.org/10.2174/138620705774962490
5. Caldwell DG, McCallum N, Shaw P, Muehlbauer GJ, Marshall DF, Waugh R (2004) A structured mutant population for forward and reverse genetics in barley (Hordeum vulgare L.). Plant J 40:143–150. https://doi.org/10.1111/j.1365-313X.2004.02190.x
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