Nanocellulose-Polymer Composites: Novel Materials for Food Packaging Applications-Reference-Cited by-同舟云学术

Nanocellulose-Polymer Composites: Novel Materials for Food Packaging Applications

Published:2019 Issue: Volume: Page:553-599
ISSN:
Container-title:Polymers for Agri-Food Applications
language:
Short-container-title:

Author:

Bharimalla A. K.,Patil P. G.,Mukherjee S.,Yadav V.,Prasad V.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-19416-1_27

Reference209 articles.

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2. Abraham, E., Elbi, P. A., Deepa, B., Jyotishkumar, P., Pothen, L. A., Narine, S. S., & Thomas, S. (2012). X-ray diffraction and biodegradation analysis of green composites of natural rubber/nanocellulose. Polymer Degradation and Stability, 97(11), 2378–2387. https://doi.org/10.1016/j.polymdegradstab.2012.07.028 .

3. Alam, T. (2013). Food packaging industry: Current, future prospects. FnBnews.com . Available at: http://www. fnbnews.com/FB-Specials/Food-packaging-industry- Current-future-prospects .

4. Alemdar, A., & Sain, M. (2008). Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties. Composites Science and Technology, 68(2), 557–565. https://doi.org/10.1016/j.compscitech.2007.05.044 .

5. Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Chapter 12. Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). Bentham Science Publishers. EE.UU. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4. https://doi.org/10.2174/9781681084534117010015 .

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