Climate Change and Global Warming Effect(s) on Wheat Landraces: A General Approach

Author:

Ulukan Hakan

Publisher

Springer International Publishing

Reference76 articles.

1. Akçura M (2009) Genetic variability and interrelationship among grain yield and some quality traits in Turkish winter durum wheat landraces. Turk J Agric For 33:547–556

2. Alhajj AS, Tedone L, De Mastro G (2017) Climate variability impact on wheat production in Europe: adaptation and mitigation strategies. In: Ahmed M, Stockle CO (eds) Quantification of climate variability adaptation and migration for agricultural sustainability. Springer, Cham, pp 252–299. https://doi.org/10.1007/978-3-319-32059-5

3. Anonymous (2011) WHEAT-Global alliance for improving food security and the livelihoods of the resources-poor in the developing world’. Proposal submitted by CIMMYT and ICARDA to the CGIAR consortium board, in collaboration with Bioversity, ICRISAT, IFPRI, ILRI, IRRI, IW MI, 86 NARS Institute, 13 Regional and International Organizations, 71 Universities and Advance Research Institutes, 15 Private Sector Organizations, 14 NGOs and Farmers Cooperatives and 20 Host Countries, p 197

4. Anonymous (2017) Türkiye’de sulanan bitkilerin bitki su tüketimleri. T.C. Gıda, Tarım ve Hayvancılık Bakanlığı Yayınları, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (TAGEM)-Devlet Su işleri Genel Müdürlüğü (DSİ), Sf. 586, Altındağ, Ankara, Turkey ISBN 978-605-9175-93-7

5. Anonymous (2018a) FAO statistical database. http://www.fao.org/faostat/en/#data/QC. Access date May 14, 2018

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