Scientific Interventions for Improving the Utilization of Palm Kernel Meal
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47880-2_9
Reference56 articles.
1. Abdelrahman MM, Alhidary I, Albaadani HH, Alobre M, Khan RU, Aljumaah RS (2019) Effect of palm kernel meal and malic acid on rumen characteristics of growing Naemi Lambs fed total mixed ration. Animals 9. https://doi.org/10.3390/ani9070408
2. Akhtar HMS, Riaz A, Hamed YS, Abdin M, Chen G, Wan P, Zeng X (2018) Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides. Int J Biol Macromol 118:469–477. https://doi.org/10.1016/j.ijbiomac.2018.06.090
3. Akpanabiatu MI, Ekpa OD, Mauro A, Rizzo R (2001) Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (Elaeis guineensis). Food Chem 72(2):173–177. https://doi.org/10.1016/S0308-8146(00)00215-6
4. Alshelmani MI, Loh TC, Foo HL, Sazili AQ, Lau WH (2016) Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Anim Feed Sci Technol 216:216–224. https://doi.org/10.1016/j.anifeedsci.2016.03.019
5. Amaral-Júnior, J. M., Morais, E. D., Lima, A. C., Martorano, L. G., Nahúm, B. D., Sousa, L. F., Maciel e Silva, A. G. (2023). Effect of palm kernel cake supplementation on voluntary feed intake, In Situ rumen degradability and performance in buffaloes in the Eastern Amazon. Animals, 13. https://doi.org/10.3390/ani13050934
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