Impact of Genetically Modified Crops on Environment

Author:

Aslam Saima,Gul Nadia

Publisher

Springer International Publishing

Reference94 articles.

1. Agapito-Tenfen SZ, Vilperte V, Benevenuto RF, Rover CM, Traavik TI, Nodari RO (2014) Effect of stacking insecticidal cry and herbicide tolerance epsps transgenes on transgenic maize proteome. BMC Plant Biol 14(1):346

2. Alam SN, Rashid MA, Rouf FMA, Jhala RC, Patel JR., Satpathy S., Shivalingaswamy TM., Rai S, Wahundeniya I, Cork A, Ammaranan C, Talekar NS (2003) Development of an integrated pest management strategy for eggplant fruit and shoot borer in South Asia. AVRDC—the World Vegetable Center, Technical Bulletin No. 28, Shanhua, Taiwan

3. Bangladesh Bureau of Statistics (BBS) (2016) Yearbook of agricultural statistics of Bangladesh, pp 3–15

4. Barfoot Peter, Brookes G (2014) Key global environmental impacts of genetically modified (GM) crop use 1996–2012. GM Crops Food: Biotechnol Agric Food Chain 5(2):149–160. https://doi.org/10.4161/gmcr.28449

5. Barrows G, Sexton S, Zilberman D (2014) Agricultural biotechnology: The promise and prospects of genetically modified crops. J Econ Perspect 28:99–120

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