Optimization of Extraction Parameters and Evaluation of Functional Properties of Protein Isolateobtained from Cottonseed Meal

Author:

Sharma Akash,Singh Surinder,Kansal Sushil Kumar

Publisher

Springer International Publishing

Reference51 articles.

1. Agarwal DK, Singh P, Chakrabarty M, Shaikh AJ, Gayal SG (2003) Cottonseed oil quality utilization and processing; CICR Technical Bulletin No. 25. Central Institute for Cotton Research Nagpur: Maharashtra, India, pp 1–16

2. Babayan VK, Koottungal D, Halaby GA (1978) Proximate analysis, fatty acid and amino acid composition of Nigella sativa L. seeds. J Food Sci 43(4):1314–1315

3. Baden HP, Kubilus J (1984) A comparative study of the immunologic properties of hoof and nail fibrous proteins. J Investig Dermatol 83(5):327–331

4. Bajjalieh N (2002) Proteins from oilseeds. Protein sources for the animal feed industry, pp 141–159

5. Brown GM, Reynolds JJ (1963) Biogenesis of the water-soluble vitamins. Ann Rev Biochem 32(1):419–462

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