Determining the Effect of Enzyme Addition to Locally Available Forages in Mongolia Using In Vitro and In Vivo Techniques-Reference-Cited by-同舟云学术

Determining the Effect of Enzyme Addition to Locally Available Forages in Mongolia Using In Vitro and In Vivo Techniques

Published:2023 Issue: Volume: Page:115-127
ISSN:
Container-title:Exogenous Enzymes as Feed Additives in Ruminants
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Author:

Togtokhbayar Norovsambuu,Munkhnasan Tsevegmed,Otgonjargal Ayushjav,Sodnomtseren Choinzon

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-27993-5_7

Reference71 articles.

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2. Arce-Cervantes O, Mendoza GD, Hernbndez PA, Meneses N, Torres Salado N, Loera (2013) The effects of a lgnocellulotc extract of Fomes sp. EUM1 on the intake. Digestibility, feed efficiency and growth of lambs. In: Salem AZM, Odongo N (eds) Animal nutrition and feed technology, special issue entitled exogenous enzymes in animal nutrition-benefits and limitations, pp 369–372. Izatnagar-243 122, India

3. Baloyi TF (2008) Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed feed substrates. Dissertation, Stellenbosch University

4. Batjargal N, Togtokhbayar N, Tserendash S (2014) Final report on animal feed resources and their management in Mongolia. In: FAO regional meeting titled dairy Asia towards sustainability, Bangkok, Thailand, 21–24 May 2014

5. Beauchemin KA, Jone SD, Rode LM, Sewalt VJ (1997) Effects of fibrolytic enzymes in corn or barley diets on performance and carcass characteristics of feedlot cattle. Can J Anim Sci 77:243–246