Cold, Sodas, and Blood Gas Analysis: Henry’s Law
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-72047-6_5
Reference16 articles.
1. Fernández-Prini R, Alvarez JL, Harvey AH. Henry’s constants and vapor–liquid distribution constants for gaseous solutes in H2O and D2O at high temperatures. J Phys Chem Ref Data. 2003;32:903–16.
2. Staudinger J, Roberts PV. A critical compilation of Henry's law constant temperature dependence relations for organic compounds in dilute aqueous solutions. Chemosphere. 2001;44:561–76.
3. Fernández-Prini R, Crovetto R. Evaluation of data on solubility of simple Apolar gases in light and heavy water at high temperature. J Phys Chem Ref Data. 1989;18:1231–43.
4. Majer V, Sedlbauer J, Bergin G. Henry’s law constant and related coefficients for aqueous hydrocarbons, CO2 and H2S over a wide range of temperature and pressure. Fluid Phase Equilib. 2008;272:65–74.
5. Liger-Belair G. The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review. J Agric Food Chem. 2005;53:2788–802.
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