Recent Advances in Analysis of Food Proteins
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-27061-2_12
Reference81 articles.
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4. Beavis, R. C., & Chait, B. T. (1989). Matrix-assisted laser-desorption mass spectrometry using 355 nm radiation. Rapid Communications in Mass Spectrometry, 3(12), 436–439.
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