Abstract
AbstractSoil erosion has been identified as an issue in South African farming for more than a century. Erosion of land surfaces by water or wind is a natural process which might be accelerated directly by human impact on land surface properties, e.g., vegetation and soils. An assessment of soil erosion risk indicates average soil loss rates two orders of magnitude larger than long-term soil formation rates. This challenging condition clearly underlines the need for continuous application of established policies and principles as well as emerging modes of conservation agriculture in farming activities in most parts of South Africa. In addition, conservation agriculture has been shown to have positive effects on the cost–value ratio, but diffusion and adoption of this innovative approach still meet resistance often founded in traditional faith and belief systems. However, to cope with challenges from global climate change, e.g., intensified extreme weather conditions (droughts and flooding), strengthened resilience of farming systems is required to i) meet increased domestic and global demand for food and ii) to put into practice sustainable management to diminish on-site and off-site damages from soil erosion on the way to reach sustainable development goals.
Publisher
Springer International Publishing