Author:
Choudhary Shalini,Singh Karuna,Chadha Muskan,Shukla Ratnakar
Publisher
Springer Nature Switzerland
Reference47 articles.
1. Airaodion AI (2019) Antidiabetic effect of ethanolic extract of Carica papaya leaves in alloxan-induced diabetic rats. AJBSR 5:227–234. https://doi.org/10.34297/AJBSR.2019.05.000917
2. Akintayo I, Sedgo J (2001) Towards sustainable sorghum production, utilization, and commercialization in West and Central Africa proceedings of a technical workshop of the West and Central Africa Sorghum Research Network. International Crops Research Institute for the Semi-Arid Tropics
3. Anunciação PC, de Morais Cardoso L, de Cássia Gonçalves Alfenas R et al (2019) Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: a randomized controlled trial. Food Res Int 119:693–700. https://doi.org/10.1016/j.foodres.2018.10.048
4. Arouna N, Gabriele M, Pucci L (2020) The impact of germination on sorghum nutraceutical properties. Foods 9:1218. https://doi.org/10.3390/foods9091218
5. Bouargalne Y, Ben Mrid R, Bouchmaa N et al (2022) Genetic diversity for agromorphological traits, phytochemical profile, and antioxidant activity in Moroccan sorghum ecotypes. Sci Rep 12:5895. https://doi.org/10.1038/s41598-022-09810-9