Biofortification of Millets to Alleviate Malnutrition: A Sustainable Approach
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-64237-1_16
Reference50 articles.
1. Anuradha N, Satyavathi CT, Bharadwaj C et al (2017) Deciphering genomic regions for high grain iron and zinc content using association mapping in pearl millet. Front Plant Sci 8:412. https://doi.org/10.3389/fpls.2017.00412
2. Ashok Kumar A, Reddy BVS, Ramaiah B et al (2013) Gene effects and heterosis for grain iron and zinc concentration in sorghum [Sorghum bicolor (L.) Moench]. Field Crop Res 146:86–95. https://doi.org/10.1016/j.fcr.2013.03.001
3. Ashoka P, Sangeeta SB et al (2023) Bio-fortification and its impact on global health. J Exp Agric Int 45:106–115. https://doi.org/10.9734/jeai/2023/v45i102203
4. Asrani P, Ali A, Tiwari K (2023) Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers. Food Rev Intl 39:3370–3399. https://doi.org/10.1080/87559129.2021.2012790
5. Bhardwaj AK, Chejara S, Malik K et al (2022) Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security. Front Plant Sci 13. https://doi.org/10.3389/fpls.2022.1055278
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