Author:
Sobhy Remah,Khalifa Ibrahim,Rahaman Abdul,Zeng Xin-An,Nawaz Asad,Walayat Noman
Publisher
Springer International Publishing
Reference131 articles.
1. Arts MJTJ, Sebastiaan Dallinga J, Voss H-P, Haenen GRMM, Bast A (2004) A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chem 88:567–570
2. Aura A-M (2008) Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev 7:407–429
3. Aytac Z (2015) Quercetin/−cyclodextrin inclusion complex embedded nanofibres: slow release and high solubility. Food Chem 197:864–871
4. Baghel SS, Shrivastava N, Baghel RS, Agrawal P, Rajput S (2012) A review of quercetin: antioxidant and anticancer properties. World J Pharm Pharmaceutical Sci 1:146–160
5. Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, del Pilar Sánchez-Camargo A, Ibáñez E, Parada-Alfonso F, Cifuentes A (2019) An integrated approach for the valorization of mango seed kernel: efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment. Food Res Int 126:108616
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献