Application in Food Products
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-46153-9_6
Reference74 articles.
1. Ajmal M, Butt MS, Sharif K et al (2006) Preparation of fiber and mineral enriched pan bread by using defatted rice bran. Int J Food Prop 9:623–636
2. Alobo AP (2001) Effect of sesame seed flour on millet biscuit characteristics. Plant Food Hum Nutr 56:195–202
3. Bhanger MI, Iqbal S, Anwar F et al (2008) Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage. Int J Food Sci Technol 43:779–786
4. Binks BP, Lumsdon SO (2000) Effects of oil type and aqueous phase composition on oil–water mixtures containing particles of intermediate hydrophobicity. Phys Chem Chem Phys 2:2959–2967
5. Bodie AR, Micciche AC, Atungulu GG et al (2019) Current trends of rice milling byproducts for agricultural applications and alternative food production systems. Front Sustain Food Syst 3:47
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