Author:
Hussain Syed Zameer,Naseer Bazila,Qadri Tahiya,Fatima Tabasum,Bhat Tashooq Ahmad
Publisher
Springer International Publishing
Reference46 articles.
1. Ak, T., & Gülçin, İ. (2008). Antioxidant and radical scavenging properties of curcumin. Chemico-Biological Interactions, 174(1), 27–37.
2. Ang, E. S., Yang, X., Chen, H., Liu, Q., Zheng, M. H., & Xu, J. (2011). Naringin abrogates osteoclastogenesis and bone resorption via the inhibition of RANKL-induced NF-κB and ERK activation. FEBS Letters, 585(17), 2755–2762.
3. Arscott, S. A., Howe, J. A., Davis, C. R., & Tanumihardjo, S. A. (2010). Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils. Experimental Biology and Medicine, 235(7), 839–848.
4. Baghurst, K. (2003). The health benefits of citrus fruits. Horticulture Australia.
5. Bowes, A. D. P., Church, C. F., & Church, H. N. (1970). Food values of portions commonly used: By Bowes and Church. Lippincott.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献