Pulsed Electric Field Process Performance Analysis
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70586-2_16
Reference38 articles.
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2. Barrett DM, Somogyi L, Ramaswamy HS (2004) Processing fruits: science and technology. CRC Press, 2nd
3. Dutreux N, Notermans S, Wijzes T, Gongora-Nieto MM, Barbosa-Canovas GV, Swanson BG (2000) Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. Int J Food Microbiol 54:91–98
4. Fauster T, Schlossnikl D, Rath F, Ostermeier R, Teufel F, Toepfl S, Jaeger H (2018) Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. J Food Eng 235:16–22
5. Grahl T, Märkl H (1996) Killing of microorganisms by pulsed electric fields. Appl Microbiol Biotechnol 45:148–157
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