Methods for the Determination of Selenium in Foodstuffs
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70486-5_3
Reference55 articles.
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2. B’Hymer C, Caruso JA (2006) Selenium speciation analysis using inductively coupled plasmamass spectrometry. J Chrom A 1114(1):1–20. https://doi.org/10.1016/j.chroma.2006.02.063
3. Bañuelos GS, Ajwa HA, Mackey B et al (1997) Evaluation of different plant species used for phytoremediation of high soil selenium. J Environ Qual 26:639–646. https://doi.org/10.2134/jeq1997.00472425002600030008x
4. Bukalis K, Alber D, Bukalis G et al (2007) Effects of selenium diet on expression of Selenoproteins in the lung of the rat. Ann N Y Acad Sci 1095(1):467–472. https://doi.org/10.1196/annals.1397.050
5. Cai Y (2000) Speciation and analysis of mercury, arsenic, and selenium by atomic fluorescence spectrometry. Trends Anal Chem 19(1):62–66. https://doi.org/10.1016/S0165-9936(99)00180-6
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