Targeting Food Allergy with Probiotics
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-58572-2_5
Reference107 articles.
1. Ai C, Ma N, Zhang Q et al (2016) Immunomodulatory effects of different lactic acid bacteria on allergic response and its relationship with in vitro properties. PLoS One 11:e0164697
2. Aitoro R, Paparo L, Amoroso A et al (2017a) Gut microbioma as a target for preventive and therapeutic intervention against food allergy. Nutrients 9(7):E672
3. Aitoro R, Simeoli R, Amoroso A et al (2017b) Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice. Pediatr Allergy Immunol 28:230–237
4. Allen KJ, Koplin JJ (2016) Prospects for prevention of food allergy. J Allergy Clin Immunol Pract 4:215–220
5. Arpaia N, Campbell C (2013) Metabolites produced by commensal bacteria promote peripheral regulatory T cell generation. Nature 504:451–455
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