Micro- and Nanoparticle of Chitosan for Vitamin Encapsulation: A Nutshell Overview
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35147-1_11
Reference122 articles.
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3. Ahmad, S., Ahmad, M., Manzoor, K., Purwar, R., & Ikram, S. (2019). A review on latest innovations in natural gums based hydrogels: Preparations & applications. International Journal of Biological Macromolecules, 136, 870–890.
4. Aider, M. (2010). Chitosan application for active bio-based films production and potential in the food industry. LWT-Food Science and Technology, 43(6), 837–842.
5. Alencastre, J. B., Bentley, M. V. L. B., Garcia, F. S., de Moragas, M., Viladot, J. L., & Marchetti, J. M. (2006). A study of the characteristics and in vitro permeation properties of CMC/chitosan microparticles as a skin delivery system for vitamin E. Revista Brasileira de CiênciasFarmacêuticas, 42, 69–76.
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