Online System Based on Microservices for Rapid Diagnostic of Pathogenic Bacteria in Seafood from Biogenic Amines Biosensors
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-86702-7_18
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2. FAO: Improving our knowledge on small-scale fisheries: data needs and methodologies. In: Fisheries and Aquaculture Proceeding, vol. 56 (2017)
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4. Vanegas, D.C., Gomes, C.L., Cavallaro, N.D., Giraldo-Escobar, D., McLamore, E.S.: Emerging biorecognition and transduction schemes for rapid detection of pathogenic bacteria in food. Compr. Rev. Food Sci. Food Saf. 16(6), 1188–1205 (2017). https://doi.org/10.1111/1541-4337.12294
5. Vanegas, D.C., Gomes, C.: Biosensors for indirect monitoring of foodborne bacteria. Biosens. J. 5(1) (2016). https://www.omicsonline.com/open-access/biosensors-for-indirect-monitoring-of-foodborne-bacteria-2090-4967-1000137.php?aid=74017
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