Proposing Food Safety Standard Operational Procedures to Determine the Value-Based Selling of Salted Fish for Small Business Sustainability: Evidence from Indonesia-Reference-Cited by-同舟云学术

Proposing Food Safety Standard Operational Procedures to Determine the Value-Based Selling of Salted Fish for Small Business Sustainability: Evidence from Indonesia

Published:2024 Issue: Volume: Page:731-741
ISSN:2198-4182
Container-title:Studies in Systems, Decision and Control
language:en
Short-container-title:

Author:

Christian Michael^ORCID,Yulita Henilia^ORCID,Sugiyanto Liem Bambang^ORCID,Wibowo Suryo^ORCID,Sunarno Sunarno^ORCID,Leonardo Michael Christianto^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-62106-2_55

Reference41 articles.

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2. Christian, M., Dewi, D., Rembulan, G.D., Indriyarti, E.R., Wibowo, S., Yuniarto, Y.: Business performance determinants of salted fish distribution in Kapuk during the COVID-19. J Distrib Sci 19(6), 29–39 (2021). https://doi.org/10.15722/jds.19.6.202106.29

3. Amascual, R.H., Panganoron, H.O., Irene, E.A., Pajarillo, N.D.: Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines. Ital J food Saf 9(1), 8322 (2020). https://doi.org/10.4081/ijfs.2020.8322

4. Kusumanti I, Oyinlola MA, Nanda M, Pangestu Putu Hamka M (2022) Aquaculture and its impact of the Covid-19 pandemic on the fish processing industry: case study from local community. E3S Web Conf 348:1–9. https://doi.org/10.1051/e3sconf/202234800022

5. Lindkvist, K.B., Gallart-Jornet, L., Stabell, M.A.I.C.: The restructuring of the Spanish salted fish market. Can Geogr/Géographies Can 52(1), 105–120 (2008). https://doi.org/10.1111/j.1541-0064.2008.00203.x