Detection and count of Salmonella enterica in pork and poultry meat products-Reference-Cited by-同舟云学术

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Detection and count of Salmonella enterica in pork and poultry meat products

Published:2008-08-07 Issue:S1 Volume:32 Page:315-317
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Bonardi S.,Salmi F.,Riboldi E.,Bacci C.,Brindani F.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11259-008-9137-8.pdf

Reference3 articles.

1. EFSA, 2006. Review of the Community Summary report on Zoonoses. The EFSA Journal, 403, 1–62.

2. ISO, 2002. International Organization of Standardization 6579:2002. Horizontal method for the detection of Salmonella spp., Geneve.

3. Ricci A., 2003. Risk Analysis on human salmonellosis from pork fermented products. Project IZS VE 13/03 RC, 1–35. www.izsvenezie.it

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