Author:
Chiesa L. M.,Panseri S.,Soncin S.,Vallone L.,Dragoni I.
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Reference11 articles.
1. Adams TH, Yu JH (1998) Coordinate control of secondary metabolite production and asexual sporulation in Aspergillus nidulans. Curr Opin Microbiol 1:674–677
2. Caridi A (1996) Biotecnologie microbiche ed alimenti: il ruolo delle muffe nella maturazione dei formaggi. Helios Magazine 3(1):24–25
3. Chiesa LM, Soncin S, Biondi PA, Cattaneo P, Cantoni C (2006) Different fibers for the analysis by solid-phase microextraction (SPME) of volatile compounds in processed meat products. Vet Res Comm 30(Suppl 1):349–351
4. Dragoni I, Cantoni C, Papa A, Vallone L (1997) Muffe, alimenti e micotossicosi. Ed. Città Studi, Milano 74–78
5. Flanjak J, Sharrad J (1984) Quantitative analysis of styrene monomer in foods: a limited east Australian survey. J Sci Food Agri 35:457–462
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献