Studies on octylphenoxy surfactants: X. Effect of oxyethylene chain length on ethylene production by cowpea and mung bean and comparison with linear alcohol hydrophobes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF00024067.pdf
Reference17 articles.
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3. Davis DG and Stolzenberg RL (1986) Effects of a homogeneous linear alcohol ethylene oxide surfactant on the ultra structure of soybean cell suspension cultures. Can J Bot 64: 618?625
4. Egan RW, Jones MA and Lehninger AL (1976) Hydrophile-liophile balance and critical micelle concentration as key factors influencing surfactant disruption of mitochondrial membranes. J Biol Chem 251: 4442?4447
5. Eisensmith SP (1987) PlotIT. Intractive Graphics and Statistics, Scientific Programming Enterprises: Haslett, MI
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1. M.J. BUKOVAC: HIS HORTICULTURAL LEGACY;Acta Horticulturae;2000-04
2. Use and mode of action of adjuvants for herbicides: A review of some current work;Pesticide Science;1993
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