Salt tolerance in Lycopersicon species. II. Genetic effects and a search for associated traits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00222668.pdf
Reference23 articles.
1. Asins MJ, Bretó MP, Cambra M, Carbonell EA (1993) Salt tolerance in Lycopersicon species. I. Character definition and changes in gene expression. Theor Appl Genet 86:737–743
2. Bretó MP, Asins MJ, Carbonell EA (1992) Distribution of genetic variability in Lycopersicon species and their genetic relationships. Theor Appl Genet 86:113–120
3. Carbonell EA, Gerig TM, Balansard E, Asins MJ (1992) Interval mapping in the analysis of non-additive quantitative trait loci. Biometrics 48:305–315
4. Conejero V, Semancik JS (1977) Analysis of the proteins in crude plant extracts by polyacrylamide slab-gel electrophoresis. Phytopathology 67:1424–1426
5. Epstein E, Norlyn JD, Rush DW, Kingsbury RW, Kelley DB, Cunningham GA, Wrona AF (1980) Saline culture of crops: a genetic approach. Science 210:399
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