Phenotypic and genotypic typing ofSalmonella enterica serovar Enteritidis isolates from poultry farms environments in Tunisia

Author:

Gueda Intissar,Debya Rafika,Abbassi Mohamed Salah,Soufi Leila,Ben Hassen Assia,Hamami Salah

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference30 articles.

1. Baggesen D.L., Sandvang D., Aarestrup F.M. (2000). Characterization ofSalmonella enterica serovar Typhimurium DT104 isolated from Denmark and comparison with isolates from Europe and the United States. J. Clin. Microbiol., 38: 1581–1586.

2. Ben Aissa R., Al-Gallas N., Troudi H., Belhadj N., Belhadj A. (2007). Trends inSalmonella enterica serotypes isolated from human, food, animal, and environment in Tunisia, 1994-2004. J. Infect., 20: 1–16.

3. Boonmar S., Bangtrakulnonth A., Pornrunangwong S., Terajima J., Watanabe H., Kaneko K.I., Ogawa M. (1998). Epidemiological analysis ofSalmonella enteritidis from humans and broiler chickens in Thailand by phage typing and pulsed field gel electrophoresis. J. Clin. Microbiol., 36: 971–974.

4. Bryan F.L., Doyle M.P. (1995). Health risks and consequences ofSalmonella and Campylobacter jejuni in raw poultry. J. Food. Prot., 58: 326–344.

5. Comité de l’antibiogramme de la Société Française de Microbiologie. Les Recommandations du Comité de l’Antibiogramme (CA-SFM) (edition January 2007). http://www. sfm.asso.fr/publi/general.php?pa=1 [accessed 20 December 2007].

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