Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00774-8.pdf
Reference49 articles.
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3. Awad AB, Bradford PG (2005) Nutrition and cancer prevention. CRC Press, Boca Raton, p 20
4. Bak T, Karadeniz T (2021) Effects of branch number on quality traits and yield properties of European hazelnut (Corylus avellana L.). Agriculture 11(5):437. https://doi.org/10.3390/agriculture11050437
5. Balta MF, Yarılgaç T, Aşkın MA, Kuçuk M, Balta F, Özrenk K (2006) Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey. J Food Compost Anal 19:681–686. https://doi.org/10.1016/j.jfca.2005.10.007
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