Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-020-00491-0.pdf
Reference42 articles.
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3. Asami DK, Hong YJ, Barrett DM, Mitchell AE (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices. J Agric Food Chem 51(5):1237–1241. https://doi.org/10.1021/jf020635c
4. Atkinson CJ, Dodds PA, Ford YY, Le Miere J, Taylor JM, Blake PS, Paul N (2006) Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria × ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Ann Bot 97(3):429–441. https://doi.org/10.1093/aob/mcj046
5. Balunas MJ, Kinghorn AD (2005) Drug discovery from medicinal plants. Life Sci 78(5):431–441. https://doi.org/10.1016/j.lfs.2005.09.012
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