Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage-Reference-Cited by-同舟云学术

Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage

Published:2023-04-18 Issue:5 Volume:65 Page:1341-1348
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Megha M.,Gill P. P. S.^ORCID,Jawandha S. K.,Kaur Nirmaljit,Sinha A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-023-00883-y.pdf

Reference33 articles.

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2. Aloui H, Khwaldia K, Sánchez-González L, Muneret L, Jeandel C, Hamdi M, Desobry S (2014) Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. Int J Food Sci Technol 49:952–959. https://doi.org/10.1111/ijfs.12387

3. Cao X, Bi X, Huang W, Wu J, Hu X, Liao X (2012) Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage. Innov Food Sci Emerg Technol 16:181–190. https://doi.org/10.1016/j.ifset.2012.05.008

4. Chen C, Peng X, Zeng R, Chen M, Wan C, Chen J (2016) Ficus hirta fruits extract incorporated into an alginate—based edible coating for Nanfeng mandarin preservation. Sci Hotic 202:41–48. https://doi.org/10.1016/j.scienta.2015.12.046

5. Diaz-Mula HM, Serrano M, Valero D (2012) Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. Food Bioproc Tech 5:2990–2997

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