Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00849-0.pdf
Reference24 articles.
1. Alemdar O, Akkurt M, Ataseven Y (2019) Examination of the producers knowledge level about good agricultural practices: an example of Manisa/Salihli. Comu J Agric Fac 7(1):151–159. https://doi.org/10.33202/comuagri.569927
2. Atay S, Demirtas M, Aslan A (2015) Comparative economic analysis of organic and conventional production in cherry growing. Fruit Sci 2(1):1–8
3. Aydin B, Akturk D (2018) Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: a case study in Çanakkale province. Energy 158:967–974. https://doi.org/10.1016/j.energy.2018.06.087
4. Aydin B, Kiraci MA, Akturk D, Ozkan E, Hurma H (2017) Economic analysis of good agricultural practices in grape farming: case of Thrace region. Turk J Agric Nat Sci 4(4):402–408
5. Erogul D (2018) An overview of sweet cherry fruit cultivation in Turkey. Trend Hortic. https://doi.org/10.24294/th.v1i2.623
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